Just about everything tastes better when it's been deep-fried — cauliflower included. If you want to upgrade your cauliflower ...

Cut the cauliflower into florets and halve them if large. Cook in boiling salted water for 5-6 minutes, then drain and leave to cool. Meanwhile, make the sauce.

Do not leave unattended. Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower floret for 5 ...

It took Chick-fil-A four years to develop a plant-based sandwich made with deep-fried cauliflower. After a pilot test last year, the chain has yet to move on an expanded rollout. But Dave's Hot ...

the cauliflower is golden and the sweet potato is tender. Meanwhile, heat the remaining oil in a large, deep frying pan. Add the onions and ginger and fry for 5–10 minutes, or until softened.

This brilliant (and budget-friendly) brassica is the perfect vehicle for an array of flavours – find it curried in a cheesy filo pie by Yotam Ottolenghi, delivering an umami explosion thanks to miso ...

And finally, Kwoklyn Wan shares his vegan katsu cauliflower with tonkatsu sauce, which, even though it’s deep-fried, we don’t see why it wouldn’t count as one of our five-a-day. Best served ...

Heat the oil in a deep kadhai or frying pan until it is nearly smoking. Dip each cauliflower floret in the batter and gently add to the hot oil. Reduce the heat to allow the cauliflower to cook ...

Heat a deep-fryer or saucepan of oil to 180°C. Deep-fry the cauliflower in batches until golden, about 1 minute for each batch. Drain on paper towel until cool. To make the dressing, combine all the ...

With drum stick, lotus stem, potatoes, cauliflower nd a host of vegetables cooked with a blend of spices, no wonder this sindhi kadhi is chef's comfort food. Put refined oil in a deep vessel. Once hot ...