The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh-poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an ...
His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...
Preheat oven to 425 degrees. Arrange tomato slices on a plate and drizzle generously with oil. Season with salt, pepper and a squeeze of lemon. Turn slices over and season on all sides. Set aside ...