Sixty-six million years ago, a marine creature, minding its own business at the bottom of a Cretaceous sea, munched on some sea lilies—then didn’t feel too great. Now, a fossil hunter in Denmark named ...
Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.