The Denmark-based pork processing major has put the Pinghu-based factory up for sale, a spokesperson confirmed to Just Food. The spokesperson declined to comment further, as ”it is a very ...
Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.
Now, a fossil hunter in Denmark named Peter Bennicke has found ... better understand the organization of the Cretaceous period food chain. Lilies, however, “aren’t that great to eat, because ...