Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Haii Keii, 3300 Kirby, opens February 18 in the River Oaks/Upper Kirby area. Influenced by global flavors, the Asian concept ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

The Cobra Kai series finale sticks the landing with all the feels. But is the door left open for a future Miyagi-verse ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

Discover the best Asian-fusion dishes at Azalea during Ann Arbor’s 2025 Restaurant Week featuring the city’s most unique ...

There’s never enough time for lunch. But there are plenty of reasons to make time for a midday nosh in Fort Worth.

Umi Sushi & Seafoof Buffet officially opened on Friday, Feb. 7 with a big grand opening celebration at 369 NY- 211 E in ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...