is when you let the dough rise between 75 and 80F. This process can be done in either a glass bowl at room temperature, the oven, a slow cooker or a proofing box. Here are four tried-and-true ways ...

So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker ...

There is one simple trick that I come back to every time I make bread at home: Turn your oven into a dough proofing box.

With winter weather upon us, our kitchens naturally get a little cooler, but there's an interesting trick you can use to proof your bread dough a little faster during cold months. If you find that ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...