I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...
For the final touch, the salad was drizzled with balsamic vinegar dressing. “Oh, what a treat ... Bhagyashree also relished soya chaap gravy with Jowar chapati. FYl: This type of flatbread is topped ...