I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...
For the final touch, the salad was drizzled with balsamic vinegar dressing. “Oh, what a treat ... Bhagyashree also relished soya chaap gravy with Jowar chapati. FYl: This type of flatbread is topped ...
But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.