The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's ...

This wonderful recipe is what everyone should have in their repertoire for appetizers. It combines robust sun-dried tomatoes, herbaceous basil, and delicate olive oil with umami-packed briny capers, ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

When I spoke with chef/owner Tommy Pontolilo about Romeo’s restaurant in Falmouth, we talked about food, naturally, but also ...

When my children were younger, instead of my husband and I going out to eat, I would make a special meal that everyone would ...

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...

More important than the game Sunday just might be your menu! But all the dips, chips, pizza and pop can spell diet disaster.

It tastes just like lasagna. The best parts of lasagna are the meaty marinara sauce and gooey cheese, so that’s what goes ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

Are you hosting Galentine's Day this year and struggling to come up with a menu? We got you on the drinks front, from boozy ...

You would have heard about many nutritional properties of the foods that we will talk about in this slideshow But the very ...