Add about half of the chicken stock, and cook gently until the stock has reduced. Put the sprigs of dried fennel on a large oiled baking dish, and scatter the unchopped basil over them.
A great combination of fruit is the highlight of this golden brown focaccia bread. Fennel adds a distinctive flavor surprise. 1. Reconstitute dried fruit in hot water; drain, add zest and reserve. 2.
Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover ...