About Masala Channa: Gunjan Goela cooks mouth-watering masala channas ... Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor ...
2. Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and ...
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