This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender ... (The temperature of the center should be 200°F) Because of the dry rub, you will still get a delicious bark on the pork as ...
The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way to go — it locks in the flavor and makes the dish extremely moist and tender.
Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork ... Place pork shoulder in slow cooker and rub remaining brown sugar into meat.