This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Conrad Manila invites guests to welcome the Year of the Snake with an exceptional Chinese New Year celebration this January.

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

Parties of ten have a choice between the Fortune set, featuring Braised Shiitake Mushrooms and Abalone in a rich sauce, and ...

The initiative is by Rakan City KL and Selangor, supported by Bukit Bintang MP Fong Kui Lun and co-organised by Seong Ying ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

1. Season the duck legs well with salt and pepper and leave to marinate for 20 minutes, or better yet, overnight. 2. Put them ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...

Celebrate the Year of the Snake by devouring one of these special Chinese New Year menus at the SkyCity precinct.

Duck and Pinot Noir is a classic pairing; the wine’s high acidity cuts through the richness of the meat, while the herbs in ...