This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

With turquoise waters, vibrant marine life, and a laid-back feel, Caye Caulker is perfect for your next beach vacation. These ...

Conrad Manila invites guests to welcome the Year of the Snake with an exceptional Chinese New Year celebration this January.

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

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Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...

The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor. Slicing the duck into thin slivers is an excellent way to deal with ...