As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

With newly launched restaurants and culinary spreads from across the country and beyond, you will be spoiled with choice this ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis witnessed the same surge of flavours at ...

Curated by the celebrated Chef Aleem, this festival features traditional dishes like Multan Seekh Kebab, Karachi Nalli Korma, and Gosht Peshawari Pulao, along with vegetarian delights like Aam Ka ...

Yes, Bollywood, India’s unofficial Ministry of Food Propaganda, has managed to wield its glittery magic wand over our plates Think you are craving Hyderabadi Zafrani Pulao only because it’s ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...

The revelation sparked a wave of criticism from netizens, who questioned the fairness of such pricing, especially in a hill station setting. A closer look at the menu shows that a simple plate of ...