However, there are two commonly known types: Dark and light. So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

then repeat until you have six dumplings. To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over ...

“I love when you poke the side of a soup dumpling and the rich, porky chicken stock spills out into your spoon and mixes with the black vinegar dipping sauce. For my version, I took the ...

To make the dipping sauce, combine all the ingredients together and then set it aside while you cook the dumplings. Heat a heavy-based non-stick pan over a high heat. Add some toasted sesame oil ...

Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

Transfer to a plate and serve: Transfer the cooked dumplings to a plate and serve with soy sauce or other dipping sauce. Making the dumpling filling: Add ground chicken into a big bowl.

Nepal: Momo These Nepali dumplings are usually filled with meat, vegetables, and/or cheese and served with a tomato-based dipping sauce. Some Nepali vendors in Kathmandu have even filled momos ...