There’s nothing more comforting than a warm bowl of homemade Chicken and Dumplings. This dish is the epitome of Souther ...

This is definitely a delicious old fashioned chicken and dumplings recipe. It reminds us of something mom used to make. The from-scratch airy dumplings soak up the chicken flavor of the homemade broth ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

MINNEAPOLIS — Every day is Saturday at a dumpling shop in northeast Minneapolis. What began as a side hustle on social media has become a full-fledged operation. Saturday Dumpling Company opened ...

As the 2025 Newport Winter Festival kicks off food and drink competitions will be among the highlights to give guests a taste ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

I love all things vintage and old-fashioned, and as you might know, I collect old cookbooks that I find in antique stores. This old-fashioned pound cake recipe comes from a 1940s cookbook. It’s very ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri.