Adding cake flour, sour cream, and extra eggs makes the pound cake taste as if it's from scratch. This pound cake is moist and tender. Adding vanilla, butter, and almond extracts adds a depth of ...

In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

There’s a time and place for pillowy desserts that are light as air…and this is neither the time nor the place. This butter pecan pound cake is a dense, but delicious loaf that is just as delicious ...

“I love leftover pound cake room temp, where the butter in it kind of starts to melt and is oily... with sour cream [on top],” she says. As for why Catherine likes hers with a dollop of Daisy? It’s ...

Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside. In a medium mixing bowl, whisk together eggs, ...

In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it: flour, butter, sugar, eggs ...

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