Where to find festive plates of Dungeness crab, prosperity salad, and pastries galore in honor of Lunar New Year.

After decades of promoting Indigenous foods as haute cuisine, the American chef's latest experience has global reach.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...

For more than 30 years, the Yachats Lions Club has held an annual Crab Feed event, and the annual trek to Yachats to eat ...

An inspection revealed 62 Dungeness crabs (3 female, 1 soft shell, 57 undersized, and 1 legal male), along with 2 undersized ...

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian ...

The London-born chef has chosen to use Dungeness crabs, from the coasts of North ... explaining the dish’s preparation. “Then it’s mixed with diced egg whites, pickled shimeji mushrooms ...

A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi — will specialize in live fire cooking and regional Indian specialties.

A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi — will specialize in live fire cooking and regional Indian specialties.

WDFW has announced the commercial Dungeness crab season opening on January 15, from Klipsan Beach on the Long Beach Peninsula to Cape Falcon, Oregon. Photo by WDFW The Washington Department of Fish ...

The dishes, from Dungeness crab enchiladas verdes to carne de puerco ... to low and simmer for 1 hour until the meat is tender. Prepare the salsa while the meat is cooking. In a medium saucepan ...