Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Ray's pulled-pork recipe only had four steps ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot — on my stovetop with canola oil ...

Return the pork to the Dutch oven and add the tomatoes ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that ... a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... preparing pérnil al caldero, but a large Dutch oven also works perfectly well.