About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

3. Carefully boil the cannelloni shells in two batches for approximately 6 to 8 minutes, or until cooked but still slightly firm. 4. Fill a piping bag (without a tip) or a large zipper bag with a hole ...

This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat. Preheat the oven to 180C/365F/Gas 4. Place the tomatoes ...

This easy manicotti recipe with meat makes delicious ground beef and cheese stuffed manicotti baked in a savory pasta sauce. A family favorite perfect for a simple weeknight meal! I have been ...