Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

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2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

The craving for a Chocolate Dream Cake can strike at any moment, and the prospect of enjoying such a luscious dessert without stepping outside is a dream come true. Finding a bakery nearby with just ...

From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to. Explore an array of indulgent delights with our best cake recipes, ranging ...

Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll The Simple Classic Swiss Roll is a timeless dessert that’s easy to ...

Mary Berry's glorious chocolate mousse cake ... the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the ...

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

Homemade cakes are the perfect sweet treat for any occasion, be it a birthday, anniversary, or simply celebrating some well-earned time off on a weekend. A simple Victoria sponge cake is ...