Cook on high pressure for 2-3 minutes followed by a quick release. When you’re considering corn on the cob recipes, your options are plenty and varied. From traditional methods to international ...

Boil - Shuck it, place it in a large pot of boiling water, and cook for 4-6 minutes until the corn is tender but still ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

This corn on the cob took the longest to make I started ... as it seemed strange at first to cover it in Parmesan and parsley. But the recipe is easy to make and uses kitchen staples like olive ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

About Lemon Honey Glazed Sous Vide Corn On The Cob Recipe: Corn is one of the most healthy snacking option, more so when it is full of flavour. Be it boiled sweet corn, in tortillas, nachos and ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

lay a shucked ear of corn on its side on a secure cutting board. Cut off the kernels, rotating the cob as your slice so that it’s always sitting on a flattened side. Swap Option: Add more ...