Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine! A photographer’s ...

You don’t need to be an expert baker to pull off an easy blackberry and apple crumble. With just a handful of pantry staples, it comes together in no time. Freshly harvested blackberries. Getty Images ...

Discover how to whip up a warm, golden Bramley Apple Crumble in your air fryer! Quick, easy, and packed with cosy flavours, ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

Strawberry Crumble Bars are just about the most perfect dessert around, as they are easy-peasy to assemble ... Here, the crust and crumble topping call for melted butter, negating the need for ...

It’s really easy, just peel, dice and bake ... I like a nice scoop of vanilla icecream slowly melting into the hot crumble topping, then there's the option of cold runny cream poured carefully ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...