The combination of coconut milk and shredded coconut gives this ... and hit that follow button for more sweet and easy ...

If you're a fan of Mounds candy bars, then this cake is about to become your new favorite dessert. Rich chocolate, crea ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Discover how to make Tub Tim Krob, a refreshing Thai dessert made with water chestnuts and coconut milk. Perfect for hot days ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan ... but they are not easy to find outside Asia. Alternatively, use pandan ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...

It's easy to find many non-dairy options that ... Its saturated fat makes for decadent, creamy vegan frozen desserts. That said, coconut milk can pack in more saturated fat than a dairy version ...