Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...
Eat some for dinner and save the rest for lunch the next ... Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice ...