Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...
Eat some for dinner and save the rest for lunch the next ... Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice ...
top the chicken cups with more spicy mayo, sesame seeds, sliced green onions and enjoy! This is so simple, easy to clean up and easy to serve and we can't wait to have this as a weeknight dinner ...