Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

I'm a big fan of meat-and-potato suppers, especially during the long cold winter. And shepherd's pie is one of my favorites.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve ...

Make this easy shepherd's pie recipe of a wintry evening – it's ... until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Stir the onions, then add ...

This cheap, easy recipe is ... Freezing tenderises meat, so this bolognese sauce will be extra-tender despite the short cooking time. Tip 2: This meat sauce can also be made as an extra-quick ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

Make the Gravy: Sprinkle flour over the meat and vegetables and stir to combine.Add the beef broth, red wine, Worcestershire sauce, tomato paste, dried thyme, and rosemary. Stir to combine, making ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner. Slow cookers are a great bit of kit for taking all the legwork out of your meals.

These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the same flaky, buttery pie crust from our popular cherry pie recipe! These pastries ...

With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe ... remove the meat from the pan ...