This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

Loaf cakes are easy to prepare, easy to transport ... This delicious raspberry swirl loaf cake covered in Lemon Icing is one of the many flavor variations that start with this simple Vanilla ...

An easy cherry loaf cake that's moist and tender with ground ... Add the vanilla extract and lemon zest and mix again to combine. Sift the flour, baking powder and a pinch of salt into the bowl ...

My aunt Clara, my father’s older sister, was tall, thin and beautiful, with blue eyes and platinum blonde hair. She and her husband lived in Rabat. They never had their own children, but she was ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Cook’s notes: The loaf-style angel food cakes at my supermarket are a little scrawny, so I use 1 1/3 loaves. 1. In the top of a double boiler, beat together the egg yolks, lemon juice ...

It’s easy to understand why families ... test comes out clean. Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup ...

Adding poppy seeds to your lemon cake creations is as simple as stirring them through the raw mixture before baking. It doesn't matter whether you're baking a bundt cake, loaf, or layer cake.

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

Incorporating poppy seeds into your lemon cake is as easy as mixing them into the batter before baking, regardless of whether you're making a bundt, loaf, or layered cake. Mary Berry's lemon poppy ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...