This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Meanwhile, whip the cream in a bowl until it visibly thickens. Crush three of the meringue nests and fold them into the whipped cream. Drain the berries and set a few aside for decorating.

Jon Reed is a senior editor overseeing coverage for CNET's home, energy and utilities category. Jon has over a decade of experience of writing and reporting as a statehouse reporter in Columbus ...

Curious readers may even wish to try this recommendation from F Marian Macneill’s 1946 Recipes from Scotland ... red wine jus followed by a meringue nest filled with vanilla cream, mixed ...