Drunken noodles, or Pad Kee Mao, is a Thai stir-fried noodle dish known for its bold flavors and aromatic ingredients. The dish features wide rice noodles stir-fried with vegetables in a savory, ...
Drain the noodles after 2-3 minutes, or when they reach the desired tenderness. Rinse them under cold water to prevent sticking and set them aside. Add the carrots and capsicum, stir-frying for 2-3 ...
Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...
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