Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...
Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...