These recipes are easy to follow and packed with flavor. Skip the fancy steps because you can make these recipes. From quick ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

while this version has fresh shrimp and squid, as well as minced pork, which you can leave out, if you wish. It’s an easy dish to make and has bright, vivid flavours that are balanced and ...

But given that seafood is one of the quickest mains ... Drizzle with sesame oil to finish.” “This recipe is relatively simple and easy to prepare, resulting in a vibrant, zingy and mouth ...

If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or breast meat. Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and ...