Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you ...

plate of smoked salmon with fresh dill - Mariha-kitchen/Getty Images ...

1️⃣ Scale and Gut the Flounder – If using a whole fish, remove the head, tail, and scales.

Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Outdoor gathering with your friends and family is fun and great. You can have a barbeque party or smoke some fish play games while waiting for it to be done. It would be even better if you have the ...

11 (Xinhua) -- In a rural fishing village on the bank of the Tonle Sap Lake here in northwest Cambodia, farmers were busy on Tuesday with making smoked fish, a tradition that has existed for ...