Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa powder, and salt. Beat sugar and butter until a light, frothy consistency is ...
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...
Surviving -52C temperatures by heating a chainsaw with an open flame is not a situation familiar to many Britons. But Arctic ranger Josh Spice has found himself at the mouth of a barrel stove ...