These tasty and easy zucchini fritters are a healthy vegan snack, appetizer, or side dish. They are also gluten-free and flavored with ginger, garlic, coriander, smoked paprika, and turmeric.

Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

So easy, that I am mad at myself for not ... so I cover them while I prepare the fritters. To make the fritters, place the zucchini in a colander with some salt. Allow it to sit for about 10 ...

The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working in a restaurant in the Karaköy region. “Because we made them in such ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...