You probably can -- you just need to know the right words to say. If you have an Echo at home and want to get the most out of Alexa, here are all the voice commands you should try. This story is ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Though while we’ve seen a few trailers that contains good easter eggs and nods to the ...

This touch-safe cutter requires no blade activation - simply pull to cut. The exposed blade is safely concealed within an open cutting channel for easy use. The versatile safety knife comes ...

Putting the even the best ice scraper or best snow brush in your car is not going to cost you that much, especially compared to an insurance claim. Or anything, really, because these are mostly in ...

Seattle is an incredible city to dine in, but too often it’s also an unaffordable one. You can get unbelievable wood-fired pizzas for $30 and imaginative cocktails for $16, but just because these ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The best Alexa speakers blend rich sound with snappy voice controls. Which one you should ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific Palisades and parts of Malibu, and the Eaton Fire tore through much of Altadena.

While the blow-dry brushes of the past were cumbersome, today’s iterations are more sophisticated, combining the process of blow-drying with a round brush into one easy-to-use tool. I’ve been ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...