According to TBDGs, fish, poultry, and insects are “the healthiest options among animal source foods due to their healthy fatty acids and oils. They are associated with a reduced risk of ...
It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.
“We’ve spent millions of dollars on testing and it’s kind of like it’s ignored,” Kynoch said. “We haven’t had a fish sample that didn’t pass the test for it being edible.” He said the company ...