There’s something comforting, crispy, and downright irresistible about a plate of Chicken Fried Steak smothered in crea ...

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that ...

Serve over mashed potatoes, rice, or egg noodles. Store leftover chicken and gravy in an airtight food storage container in the refrigerator. To quickly shred the cooked chicken, use a handheld ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Hundreds of eggs and gallons of gravy go into making St. Paul's United Methodist Church's titular chicken noodle dinner. Over 1,000 pounds of noodles are prepared and packaged every year. The sheer ...

2. Combine the following in one bowl: flour, salt, pepper and garlic powder. In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in ...