For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making noodles to dry and save for some weeknight pasta ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Add the eggs and pulse until the mixture resembles ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

Officially pappardelle are flat, broad strips of egg pasta dough, fatter than tagliatelle, which derive their name from the word pappare, a colloquial way of saying ‘to eat’. I cut them so fat ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

1 Whisk eggs with oil and salt ... Season lightly with salt and pepper. 3 Unwrap the pasta dough and flatten into a rectangle shape slightly thicker than the pasta machine's widest setting ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.