Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making noodles to dry and save for some weeknight pasta ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Add the eggs and pulse until the mixture resembles ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Martina: The eggs in Emilia Romagna are very yellow because of the feed given to the chickens. That’s what gives the dough its characteristic yellow color. The steps entailed in making pasta by ...

Officially pappardelle are flat, broad strips of egg pasta dough, fatter than tagliatelle, which derive their name from the word pappare, a colloquial way of saying ‘to eat’. I cut them so fat ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.