For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making noodles to dry and save for some weeknight pasta ...

Add the egg, yolks, half the oil and a pinch of salt ... until you have silky sheets about 1mm thick, or less. Cut the sheets of pasta into large squares, about 15x15cm/6x6in, and dust with ...

Whisk together the whole egg, egg yolks ... Unwrap the pasta and run it through the pasta-maker, folding each sheet over on itself before rolling it through each setting twice, until reaching ...