Cut each egg in half Carefully remove the yolks Discard one yolk.

We put together a delicious vegan recipe with Amy Longard. She's a Plant-Based Chef and a Holistic Nutritionist.

Black salt adds the signature eggy flavor to this plant-based take on egg salad from Two Spoons food blogger Hannah Sunderani. Add crunchy pickles, thinly sliced celery, or capers for added crunch and ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... add some cress or salad, if using, and top with the remaining two slices of bread.

Drain tuna well then flake it into a bowl Add remaining ingredients and mix well Use 1/4 cup to spread on one slice of bread or an open-face sandwich or between two slices of bread for a regular ...

A long-time yardstick for milk bars and country bakeries, the salad sandwich is a deeply personal thing. To beetroot or not to beetroot? Sprouts: in or out? Cheese? No cheese? And sometimes it’s ...

The basic formula of a Southern tomato sandwich is soft white bread, mayonnaise, tomatoes, salt, and pepper sprinkled on generously. Quick and easy! No one makes egg salad quite as good as your mother ...