The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

I have a proposal for you that will surely surprise you! Chicken soup enriched with yogurt and egg yolk is a true feast for ...

Bring the soup back to a simmer and add the reserved asparagus tips. Cook gently for about 5 minutes until the asparagus tips are just cooked through. Mix the crème fraiche, egg yolks and sherry ...

"You can mix the egg whites and yolk together, but mixing the whites first makes the avgolemono fluffier," my dad told me. Juice one lemon and add it to your beaten eggs. Let your soup cool for a ...

Brush the pastry with the egg yolk. Place the soup bowl in the preheated oven until the pastry rises and is golden in colour, around 25 minutes. To eat the soup, break the pastry crust with a spoon.

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...