Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

Heat a barbecue or lightly greased char-grill pan to high. Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes). Set aside to cool. Grill artichokes, turning once, until ...

Vertical video. Two Halves of a Sliced Fresh Artichoke on a Black Background. Dolly Slider, Close-Up. artichoke salad stock videos & royalty-free footage A table full of with traditional Turkish Food ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

It is said that the meeting of two strong characters inevitably leads to conflict: we have decided to dare and pair two ingredients with a strong personality in a single dish: pasta with artichokes ...

Artichokes are filled with fiber, vitamin C, and antioxidants, making them a nutrient-rich food. They are highly recommended for improving liver function and aiding digestion. Though the ...

Artichokes can be difficult to incorporate into a meal. If you steam them yourself, you'll have to peel off each layer for what might seem like a pitiful amount of meat. Opting for pre-packaged ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Brian and Erin Mooney, the husband-and-wife culinary team behind Tre Luna Bar & Kitchen restaurant and Tre Luna Catering, have opened a mini-market they call Tre Luna & Grocery on Birmingham’s ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...