This eggplant casserole is packed ... and fresh herbs and baked to perfection for a healthy and satisfying side dish or dinner that the whole family will love. Ready in less than an hour!

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Bobby Flay’s eggplant Parmesan recipe was daunting from the start ... and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once.

After this time, rinse them, wipe them with a paper towel, and bake them for 20 minutes at 375°F. Cook the lentils according to the package instructions, then drain and cool them. Finely chop the ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... about 7 minutes (recipe originally said 6 minutes but I went slightly ...

This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

This recipe was given to Silvia ... Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...