Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...
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add the potatoes to the tray and spread them out as much as possible so they are not piled on top of each other. Roast the potatoes for 40 to 45 minutes. Once fully cooked, sprinkle the parmesan ...