Sprinkle the remaining parmesan on top. 5. Wrap the entire pan in foil and set it on a large rimmed baking sheet. Bake the eggplant for ... Cut into wedges and serve.

TIP #1: Always end the last layer with sauce then cheese. TIP #2: Set aside some sauce for serving at the table.Some like a lot of sauce and some don’t, so it’s good to have it available. TIP ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed me yet. If a ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...