Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina ...

If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Eggplant parmesan is also a classic and comforting choice, or fire up your grill, toss your eggplants in your favorite seasonings, and give them a good char. Related: How to Cook Eggplant ...

Once you boil the pasta and heat up the eggplant to mix in, you can also add cheese—like Parmesan, ricotta, feta, or mozzarella—and up the ante ... Read the original article on ALLRECIPES ...

Next, my eggplant Parmesan — a classic reimagined (it’s a fan-favorite recipe!). And finally, my creamy chickpea stew is hearty, satisfying and packed with plant-based protein and fiber.

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

That said, I want him to be happy and that’s where broccoli Parmesan enters the chat. When I say “broccoli Parmesan,” you might make the mistake of thinking it’s just broccoli with a little Parm on ...