With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

But there's one dish that undoubtedly outshines the rest — the parmigiana di melanzane, or as the rest of us mere mortals call it, eggplant Parmesan. The dish is made by layering fried breaded ...

eggplant parmesan. Place the eggplant on a wire rack and sprinkle both sides lightly with salt. Let sit for 1 hour at room temp to sweat the bitter water out. Give the eggplant a lite rinse under ...

It’s a fantastic choice for a meatless Monday or any day you desire something lighter. Plus, it’s a wonderful method for introducing eggplant to skeptics in a very friendly and delicious manner.

Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.